Chicken
Grilled Lemon Herb Chicken
Marinated chicken grilled to perfection, served with a side of roasted vegetables
Honey Mustard Chicken
Baked chicken coated in a sweet and tangy honey mustard glaze.
Chicken Marsala
Sautéed chicken in a rich Marsala wine sauce with mushrooms.
Beef
Beef Bourguignon
Slow-cooked beef in red wine with mushrooms, onions, and carrots.
Beef Stroganoff
Tender beef strips sautéed with onions and mushrooms, served in a creamy gravy.
Braciole
Thin slices of beef rolled and stuffed with herbs, cheese, and breadcrumbs, simmered in tomato sauce.
Beef Pot Roast
Slow-cooked beef roast with vegetables, served with a flavorful gravy made from the cooking juices.
Pot-au-Feu
A classic French stew of beef and vegetables, simmered slowly and served with broth and condiments.
Pork
Pork Tenderloin Medallions
Sliced, marinated pork tenderloin served with a mushroom and apple mustard.
Pork Schnitzel
Breaded and fried pork cutlets, served with lemon wedges.
Vegetarian
Stuffed Bell Peppers
Bell peppers filled with black beans, corn, and spices, baked until tender and topped with cheese.
Mushroom Stroganoff
Sautéed mushrooms and onions in a creamy sauce. Served over pasta.
Pasta Primavera
Pasta tossed with a variety of fresh vegetables, olive oil, and garlic, topped with parmesan cheese.
Vegetable Paella
A saffron-infused rice dish loaded with a variety of vegetables, peas, and artichokes.
Eggplant Parmesan
Breaded and baked eggplant slices layered with marinara sauce and mozzarella cheese.
Vegetable Lasagna
Layers of lasagna noodles, ricotta cheese, spinach, marinara sauce, and mozzarella, baked until golden.
Sweet Potato Tacos
Tacos filled with roasted sweet potatoes, black beans, avocado, and a lime dressing.